Instant Pot Spanish Rice Recipe

Navigating the demands of our fast-paced lives while maintaining a balance between convenience and flavor in our meals can be quite a task. Thankfully, there’s a kitchen companion that has revolutionized the way busy individuals and families approach cooking—the Instant Pot. Today, because we’re diving into the realm of Spanish cuisine with a quick and easy Instant Pot Spanish Rice recipe.


Instant Pot Spanish Rice

The Instant Pot Advantage

The Instant Pot has gained popularity for its ability to streamline cooking processes, then making it an invaluable tool for those with busy schedules. Its combination of pressure cooking, slow cooking, sautéing, and more, then allows for efficient and flavorful meals in a fraction of the time. With the Instant Pot, we can recreate the rich and savory taste of traditional Spanish rice with minimal effort.


  • 2 cups of long-grain white rice
  • 1 finely chopped onion
  • 1 diced red bell pepper
  • 2 cloves of minced garlic
  • 1 can (14 oz) of diced tomatoes
  • 1 cup of chicken broth
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of cumin
  • 1/2 teaspoon of optional saffron threads for an authentic touch
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Freshly chopped parsley for garnish

Step-by-Step Preparation

1.  Sauté Aromatics: Activate the “Sauté” mode on the Instant Pot and heat olive oil. Introduce the chopped onions, diced red bell pepper, and minced garlic. Sauté until the vegetables become tender and emit a delightful aroma.

2.  Add Rice and Spices: Stir in the long-grain white rice and continue sautéing for another 2-3 minutes until the rice is lightly toasted. Add smoked paprika, cumin, saffron threads (if using), salt, and pepper. Ensure a thorough mixing to evenly coat the rice with the aromatic spices.

3.  Incorporate Tomatoes and Broth: Pour in the diced tomatoes with their juices and chicken broth. Stir to combine, making sure to scrape the bottom of the pot to prevent sticking.

4.  Pressure Cook: Seal the Instant Pot by closing the lid and confirming that the vent is in the sealing position. Choose the “Manual” or “Pressure Cook” mode and set the timer for 8 minutes.

5.  Natural Release: Once the designated cooking time concludes, allow for a natural pressure release for 5 minutes. Subsequently, carefully initiate the manual release to release any remaining pressure.

6.  Fluff and Garnish: Carefully open the Instant Pot lid and fluff the rice with a fork. Add a finishing touch by garnishing with freshly chopped parsley to bring a burst of color and freshness to the dish.

Serving Suggestions     

This Instant Pot Spanish Rice can be enjoyed on its own as a flavorful side dish or paired with your favorite Spanish-inspired main course. Serve it alongside grilled chicken, seafood paella, or as a base for sautéed vegetables. To elevate the vibrant flavors, give your dish an extra kick by squeezing fresh lemon juice over it before serving.


With the Instant Pot, the savory and aromatic world of Spanish cuisine is just a button away. This Instant Pot Spanish Rice recipe allows you to savor the authentic taste of Spain without sacrificing precious time. Whether you’re a busy professional or a culinary enthusiast, this dish is a testament to the Instant Pot’s ability to bring international flavors to your table with ease. So, gather your ingredients, set your Instant Pot, and get ready to embark on a culinary journey to the heart of Spain, one delicious bite at a time.

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