First, Nothing compares to the delicious sensation of biting into a piece of expertly seasoned beef jerky when it comes to munching. Among the available options, Old Trapper Beef Jerky stands out as a timeless classic renowned for its excellent quality and rich flavors. We’ll get into the techniques for making your own Old Trapper-style beef jerky in this article, which will satisfy your palate while providing a healthy dose of nutrients.
Ingredients
You’ll need the following items to replicate Old Trapper Beef Jerky’s distinctive flavor:
- Two pounds of sirloin top round, or other lean meat
- One-half cup soy sauce
- Worcestershire sauce, ¼ cup
- A pair of tablespoons of honey
- One teaspoon of powdered garlic
- One teaspoon of powdered onion
- One teaspoon of peppercorns
- A one-third teaspoon of liquid smoke
- For more spiciness, consider adding ½ teaspoon of cayenne pepper.
How To Prepare Beef Jerky In The Old Trapper Style
Step 1: Select the Correct Beef Cut
To guarantee that your jerky is both tasty and nutritional, choose lean meats with little to no fat. Excellent options are top round or sirloin, which you can have sliced into thin strips about ⅛ to ¼ inch thick by your neighborhood butcher.
Step 2: Get the Marinade Ready
Mix the soy sauce, Worcestershire sauce, honey, onion and garlic powders, black pepper, and liquid smoke in a mixing dish. Mix the ingredients thoroughly until they are well combined. This marinade is what gives the food its unique Old Trapper flavor.
Step 3: Let the Beef Marinate
Transfer the beef strips to a shallow dish or a sealable plastic bag, ensuring that every strip of meat is thoroughly coated by pouring the marinade over them. Cover the dish or seal the bag, then refrigerate for a minimum of 4 hours, or preferably overnight, to let the flavors infuse into the meat.
Step 4: After Marinating
Take the beef strips out of the refrigerator and let them reach room temperature before proceeding to dry them either in the oven or with a dehydrator. Set the oven or dehydrator to 160°F (70°C). For oven drying, arrange the marinated beef strips on wire racks or dehydrator trays.
Step 5: Allow to Dry
Until Ideal Chewy Depending on your chosen method, the beef strips should be dried for 4-6 hours. Bend a piece to test for doneness; it should be flexible without breaking. This process guarantees that your jerky will stay nutritious and taste great.
Step 6: Adequate Storage
After drying, allow the jerky to cool fully before putting it in vacuum-sealed bags or airtight containers. Your Old Trapper-style beef jerky will stay fresh and ready for any time you get the urge for a snack if it is stored properly.
Conclusion
Making your beef jerky the Old Trapper way is a delicious culinary endeavor. You may enjoy homemade jerky’s rich, nutrient-dense goodness by selecting high-quality ingredients and following these instructions. Savor the process as well as the delicious outcome of your culinary endeavor!
