Popeyes Popcorn Shrimp Recipe

When it comes to delectable and satisfying seafood with a perfect blend of crispiness and flavor, the Popeyes Popcorn Shrimp recipe takes the spotlight. If you’ve ever found yourself craving this delectable treat, after all, you’re in luck. In this blog, we’ll dive into the tantalizing world of Popcorn Shrimp, exploring its recipe, calorie count, and then the secrets behind achieving that perfect crunch at home.


Popeyes Popcorn Shrimp

Discovering the Irresistible Popeyes Popcorn Shrimp

What makes Popeye’s Popcorn Shrimp special?

Popeyes has become synonymous with mouthwatering fried chicken, but their Popcorn Shrimp deserves its spotlight. These bite-sized pieces of succulent shrimp are coated in a seasoned breading that delivers a perfect balance of crispy texture and savory goodness.

The Allure of Popeyes Popcorn Shrimp Calories

What is the calorie count in Popeyes Popcorn Shrimps?

Savoring this delightful treat is undoubtedly enjoyable, but it becomes imperative for those conscious of their calorie consumption to delve into the nutritional details. Popcorn Shrimp typically ranges from 150 to 300 calories per serving, then depending on the size and any additional sauces or sides.

Crispy Goodness at Home: The Popcorn Shrimp Recipe

Bringing Popcorn Shrimp to your Kitchen


  • 1 pound of peeled and deveined shrimp
  • 1 cup of all-purpose flour
  • 1 cup of breadcrumbs
  • 1 tablespoon of Cajun seasoning
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Season with salt and pepper according to your preference
  • 2 eggs
  • Vegetable oil for frying


1. Prepare the Shrimp:
  • Gently blot the shrimp dry using paper towels.
  • Season with salt, pepper, and Cajun seasoning.
2. Create the Breading Station:
  • Set the flour aside in one bowl. In a separate bowl, whisk the eggs. In a third bowl, mix breadcrumbs, Cajun seasoning, garlic powder, and onion powder. This organized preparation then ensures a smooth and efficient cooking process.
3. Coat the Shrimp:
  • Coat each shrimp by dipping it in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, ensuring an even and uniform coating.
4. Fry to Perfection:
  • Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  • Fry the shrimp until golden brown and attain a crispy texture, usually requiring 2-3 minutes per batch.
5. Drain and Serve:
  • Place the fried shrimp on a plate lined with paper towels to soak up any excess oil.
  • Serve the crispy shrimp hot, accompanied by your preferred dipping sauce.

Tips and Tricks for Popcorn Shrimp Success

Perfecting the Art of the Crispy Shrimp

1. Maintain the Oil Temperature: Maintaining a consistent oil temperature is crucial to ensure that the shrimp cook uniformly, resulting in that sought-after crispy texture.

2. Experiment with Seasonings: Feel free to tailor the seasoning blend to match your taste preferences. Moreover, adding a hint of paprika or cayenne can provide an extra kick to enhance the flavor.

3. Serve with Dipping Sauces: Elevate your popcorn shrimp experience by pairing it with tangy cocktail sauce, zesty tartar sauce, or a homemade remoulade.


Cracking the code to Popeyes Popcorn Shrimp allows you to enjoy this crispy delight in the comfort of your kitchen. Whether you’re counting calories or simply seeking a satisfying homemade treat, mastering the art of popcorn shrimp is a culinary adventure worth undertaking. So, gather your ingredients, roll up your sleeves, and get ready to savor the irresistible taste of homemade Popcorn Shrimp.

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