Chicken Big Mac

The Chicken Big Mac is a burger is made with two crispy chicken patties, a slice of cheese, lettuce, pickles, and Big Mac sauce. It is served on a sesame seed bun and resembles the original BigMac with chickens patties insteads of beef patties.

The BigMac was first introduced in the United Kingdom in 1996 and has been available in other countries, including Canada, Australia, and the United States. It was discontinued in the United States in 2015 and reintroduced in 2021.

The Chicken BigMac has been met with mixed reviews. Some people love the crispy chicken patties and the creamy BigMac sauce, others find it to be too dry or too salty.

Here is a recipe for making your own Chicken BigMac at home:

Chicken Big Mac

Ingredients:

  • 2 chicken breasts, pounded thin
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1 tablespoon water
  • 2 slices cheese
  •  2 lettuce leaves
  • 2 dill pickles
  • 2 tablespoons BigMac sauce
  • 2 sesame seed buns

Nutritional Information:

  •  Calories: 540
  •  Fat: 34 grams
  •  Protein: 25 grams
  •  Sodium: 1,070 milligrams

Instructions:

    1.   In a shallow dish, combine the flour, salt, and pepper.

    2.   In another shallow dish, beat together the egg and water.

    3.   In a third shallow dish, combine the breadcrumbs.

    4.   Dip the chicken breasts in the flour mixture, then the egg mixture, then breadcrumb mixture.

    5.   Heat a large skillet over medium heat. Add enough oil to coat the bottom of the skillet.

    6.   Cook the chicken breasts for 2-3 minutes per side, or until golden brown and cooked through.

    7.   To assemble the Chicken BigMac, place a chicken breast on the bottom bun.

    8. Top with cheese, lettuce, pickles, BigMac sauce, and the other chicken breast.

Taste:

    1.   The Chicken BigMac has a crispy, flavorful crust and a creamy, tangy sauce.

    2.   The chicken patties are juicy and flavorful.

    3.   The BigMac sauce is a classic combination of mayonnaise, ketchup, and relish.

    4.   The lettuce and pickles add a bit of freshness to the burger.

Popularity:

    1.   The Chicken BigMac is a popular choice for people who are looking for a lighter option than the original BigMac.

    2.   It is also a good option for people who are vegetarian or vegan.

Future:

    1.   The future of the Chicken BigMac is uncertain. It has been discontinued in some countries, it remains available in others.

    2.   Some people believe that the Chicken BigMac could become more popular in the future, as more people seek out healthier fast food options.

FAQs

Is the Chicken BigMac available everywhere?

The availability of the Chicken BigMac can vary depending on the country and region. McDonald’s periodically introduces this item as part of limited-time promotions or in specific markets where there is demand for chicken-based alternatives.

What are the main ingredients in a Chicken BigMac?

The Chicken BigMac typically consists of breaded and seasoned chicken patties, special sauce, lettuce, cheese, pickles, onions, and two sesame seed buns.

Is the Chicken BigMac a permanent menu item?

The Chicken BigMac is often introduced a limited-time offer or part of promotional campaigns.

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