Chicken cobbler is a delicious comfort food dish that combines tender chicken and savory vegetables with a biscuit-like topping.
For the Chicken Filling:
- 2 lbs (about 4 cups) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup frozen peas
- 1 cup frozen corn
For the Cobbler Topping:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup of cold unsalted butter, cubed
- 1 cup buttermilk
1. Preheat the Oven:
- Heat your oven to 375°F (190°C).
2. Prepare the Chicken Filling:
- Heat the olive oil over medium-high heat in a large, oven-safe skillet or Dutch oven.
- Place the diced onion, carrots, celery, and minced garlic in the skillet. Cook until the vegetables begin to soften, about 5 minutes.
- Stir in the thyme, rosemary, salt, and pepper.
- Add the chicken pieces and cook until they are no longer pink about 5-7 minutes.
- Sprinkle the flour over the chicken and vegetable mixture, stirring to coat evenly.
- Pour in the chicken broth and stir until the mixture thickens about 2-3 minutes.
- Add the frozen peas and corn, and simmer for another 2-3 minutes. Remove the skillet from heat.
3. Prepare the Cobbler Topping:
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together until well blended.
- Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and mix until no dry spots remain. Do not overmix; it’s okay if the dough is slightly lumpy.
4. Assemble and Bake:
- Drop spoonfuls of the cobbler topping onto the chicken filling in the skillet. You should have a rustic, uneven topping.
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the cobbler topping is golden brown and the filling is bubbling.
- Take it out of the oven and allow it to cool for a few minutes before serving.
- You can use any type of biscuit mix you like.
- If you don’t have Italian seasoning, you can use 1/2 teaspoon of dried oregano and 1/4 teaspoon of dried thyme.
- You can also add other vegetables to the chicken mixture, such as chopped broccoli or zucchini.
- If you want a spicier cobbler, you can add a pinch of cayenne pepper to the biscuit mixture.
Enjoy your homemade chicken cobbler recipe! It is a hearty and satisfying dish that is perfect for a cozy dinner. You can also customize it by adding other vegetables or herbs to suit your taste.
Can I use different Types of Meat in Cobbler?
Yes, you can use different types of meat in cobbler. Some other popular options include turkey, beef, or sausage.
Is it possible to Prepare a Chicken Cobbler in Advance?
Yes, you can make a chick cobbler ahead of time. Prepare the dish according to the recipe, but do not bake it. Maintain the dish covered and refrigerated for up to 24 hours. When you are ready to bake, remove the dish from the refrigerator and let it sit at room temperature for 30 minutes. Follow the recipe instructions for baking.
How do I Store Chicken Cobbler?
Once the cobbler is cooked, it can be stored in the refrigerator for up to 3 days. To reheat, thaw the cobbler overnight in the refrigerator and then bake it in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated around.