Stove Top Stuffing Meatballs

Meatballs hold a special place as a timeless and beloved comfort food. But what if we told you that you could take this beloved dish to a new level? Introducing Stove Top Stuffing Meatballs – a delightful innovation that injects a burst of both flavor and texture into your traditional meatball repertoire. Whether you’re hosting a dinner party or just craving a hearty meal, these stuffing-infused meatballs are sure to be a hit. Let’s dive into the delicious details!


Stove Top Stuffing Meatballs


For the Meatballs:

  • 1 pound of ground beef, or a combination of beef and pork for a versatile and flavorful twist.
  • 1 box of Stove Top Stuffing mix (any flavor)
  • 2/3 cup milk
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste

For the Savory Sauce:

  • 1 can (28 ounces) crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 cloves garlic, minced


Prepare the Stove Top Stuffing:

  • Adhere to the guidelines provided on the Stove Top Stuffing box to prepare the stuffing mix. Use the milk specified in the meatball ingredient list instead of water for added richness.

Mix the Meatball Ingredients:

  • In a spacious bowl, blend the ground meat, prepared stuffing, eggs, Parmesan cheese, chopped onion, minced garlic, salt, and pepper. Ensure a thorough mix until all ingredients are well combined.

Form Meatballs:

  • Preheat your oven to 375°F (190°C). Form the meat mixture into golf ball-sized meatballs and arrange them on a baking sheet lined with parchment paper.

Bake the Meatballs:

  • Place the meatballs in the preheated oven and bake for 20-25 minutes or until they are thoroughly cooked and exhibit a golden-brown exterior.

Prepare the Sauce:

  • As the meatballs are baking, warm olive oil in a saucepan over medium heat. Sauté minced garlic until fragrant. Then, pour in the crushed tomatoes and add oregano, basil, salt, and pepper. Simmer the sauce for about 15-20 minutes.

Combine Meatballs and Sauce:

  • After baking, transfer the meatballs to the simmering sauce. Let them simmer together for 10 minutes, allowing the flavors to meld and enhance the overall taste.

Serve and Enjoy:

  • Plate the Stove Top Stuffing Meatballs over a bed of pasta, rice, or your favorite grain. Garnish with additional Parmesan cheese and fresh herbs if desired.

Tips and Techniques:

1.  Experiment with Stuffing Flavors: Choose different Stove Top Stuffing flavors to customize the taste of your meatballs. Herb-seasoned, savory garlic or wild mushroom stuffing can add unique and exciting notes.

2.  Make Ahead: Optimize your time by preparing the meatballs and sauce in advance, storing them separately in the refrigerator for a hassle-free and efficient meal preparation. Combine and reheat when ready to serve for a quick and convenient meal.

3.  Cheese Variation: Don’t hesitate to explore various cheeses to enhance the richness and flavor of your dish. Mozzarella, Asiago, or fontina can complement the flavors beautifully.


Incorporating stove-top stuffing into your meatball recipe is a game-changer, then elevating the dish to new heights of flavor and texture. The fusion of the hearty stuffing with savory meat creates a mouthwatering experience with your taste buds singing. Whether it’s a family dinner or a special occasion, these stove-top stuffing meatball recipes are a delicious way to add a twist to a classic favorite. Give it a try, and get ready to savor every bite of this delectable and comforting dish!

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