Wild turkey breast recipe is a delicious and healthy alternative to domesticated turkey breast. It contains less fat and fewer calories while increasing protein and iron levels. Wild turkey breast also has a more intense flavor, which some people prefer.
- 1 (5-6 pound) wild turkey breast, bone-in, and skin-on
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 cup chicken broth
- Begin by heating the oven to 350 degrees F (175 degrees C).
- Take the turkey breast from the refrigerator and allow it to reach room temperature for approximately 30 minutes.
- In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Massage the spice blend evenly onto the surface of the turkey breast.
- Place the turkey breast in a roasting pan and pour the chicken broth into the bottom of the pan.
- Roast the turkey breast for 2-2 1/2 hours, or until a meat thermometer inserted into the thickest part of the breast registers 165 degrees F (74 degrees C).
- Allow the turkey breast to sit undisturbed for 10 minutes before carving.
Tips for Cooking Wild Turkey Breast:
- Make sure to remove the turkey breast from the refrigerator and let it come to room temperature before cooking. This will help it cook more evenly.
- Don’t overcook the turkey breast. A meat thermometer inserted into the thickest part of the breast should register 165 degrees F (74 degrees C).
- Let the turkey breast rest without interruption for 10 minutes before beginning the carving process. This process permits the juices to evenly disperse within the meat, resulting in increased tenderness and a richer flavor.
- If you want to add a glaze to the turkey breast, brush it on during the last 30 minutes of cooking.
- Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and gravy.
How do I prepare Wild Turkey Breast for cooking?
Start by cleaning the turkey breast, and removing any feathers, excess fat, and membranes. Thoroughly rinse the turkey under cold water and then use paper towels to pat it dry. You can also marinate the turkey breast to enhance its flavor and tenderness.
How do I marinate Wild Turkey Breast?
You can marinate the turkey breast by mixing your choice of marinade ingredients like olive oil, citrus juices, herbs, spices, and garlic. Place the turkey breast in a resealable plastic bag or a container, pour the marinade over it, and refrigerate for at least a few hours or overnight.
What’s the best way to cook Wild Turkey Breast?
Wild turkey breast can be cooked using various methods such as roasting, grilling, pan-searing, or even slow-cooking. The method you choose depends on your preferences and the equipment you have available. Remember that wild turkey meat is lean, so it’s important not to overcook it to prevent it from becoming dry.
Can I stuff Wild Turkey Breast?
Yes, you can stuff wild turkey breast recipe with various fillings like herbs, vegetables, and grains. However, consider the cooking time of the stuffing and the turkey breast to ensure both are cooked thoroughly and safely.